Proudly Pickled and Jarred in the USA
Southern-Style Pickles for Every Dish
We are the pickle people
About The Pickles
Perfectly thin, slightly sweet, a little spicy, and good on everything. Cameron dug up the recipe for these pickles from a handwritten cookbook written by his mother. Made from crunchy Kirby cucumbers with some onions and bell peppers for an extra kick, they go well on sandwiches, burgers, dogs, or on their own straight out of the jar with a fork. However you eat them, they bring the perfect balance of tang and crunch, without overpowering the plate.
Products
16oz Hoss Size Jar
12
The name fits - Get you a jar and find out why!