Perfectly thin, slightly sweet, a little spicy, and good on everything. Cameron dug up the recipe for these pickles from a handwritten note written by his mother. Made from crunchy cucumbers with some onions and bell peppers for an extra kick, they go well on sandwiches, burgers, dogs, or on their own straight out of the jar with a fork. However you eat them, they bring the perfect balance of tang and crunch, without overpowering the plate.